The Center for Food Safety and Regulatory Solutions is focused on improving food safety and food processing efficiencies, operational and product troubleshooting, and regulatory compliance by providing a platform of expertise, tools, operational & food safety software, on-line and on-site training utilizing a staff of experienced food industry and food regulatory professionals.
CFSRS offers many programs to members of the food processing community including on-site evaluations, assessments and training opportunities such as the Advanced HACCP, Implementing SQF and BRC Systems Workshop, and the Food Safety Modernization Act - Preventative Controls Workshop/Webinar, as well as crisis management, food defense strategies, traceability, and processing efficiencies.
“Having speakers of your caliber adds significant value to the conference for the association and all attendees.”
Mr. Allen R. Sayler a Managing Partner for the Center for Food Safety and Regulatory Solutions (CFSRS) headquartered in the Washington, DC area.
Center for Food Safety and Regulatory Solutions (CFSRS)
Dr. Peggy Poole is currently President & CEO of PEGASUS Consulting Group LLC. This company provides support for the food and beverage industries in the areas of Product Development, Food Safety and Regulatory Affairs. She has over 25 years’ experience in the food industry, serves as a member of the External Advisory Boards for University of Massachusetts and Rutgers University Depts of Food Science and is also on the Penn State Creamery Advisory Board. To contact Dr Poole call 978-614-5531 or email her at firstname.lastname@example.org
is best known for advising members of the food industry on nutrition, health and wellness opportunities, Chicago-based FoodMinds has expanded into issues and crisis management. They harness communications, science, and public affairs to meet clients’ business and public health objectives. To contact FoodMinds or to get more information on its services, please click on the image.