The Center for Food Safety and Regulatory Solutions is focused on improving food safety and food processing efficiencies, operational and product troubleshooting, and regulatory compliance by providing a platform of expertise, tools, operational & food safety software, on-line and on-site training utilizing a staff of experienced food industry and food regulatory professionals.
CFSRS offers many programs to members of the food processing community including on-site evaluations, assessments and training opportunities such as the Advanced HACCP, Implementing SQF and BRC Systems Workshop, and the Food Safety Modernization Act - Preventative Controls Workshop/Webinar, as well as crisis management, food defense strategies, traceability, and processing efficiencies.
“Having speakers of your caliber adds significant value to the conference for the association and all attendees.”
Mr. Allen R. Sayler a Managing Partner for the Center for Food Safety and Regulatory Solutions (CFSRS) headquartered in the Washington, DC area.
Center for Food Safety and Regulatory Solutions (CFSRS)